Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/80923
Title: Singapore’s ’30 by 30’ Strategy : Can Food Self-Production Be Achieved?
Authors: Teng, Paul
Montesclaros, Jose Ma. Luis P.
Keywords: Country and Region Studies
East Asia and Asia Pacific
Issue Date: 2019
Source: Teng, P. & Montesclaros, J. M. L. P. (2019). Singapore’s ’30 by 30’ Strategy : Can Food Self-Production Be Achieved? (RSIS Commentaries, No. 054). RSIS Commentaries. Singapore: Nanyang Technological University.
Series/Report no.: RSIS Commentaries, 054-19
Abstract: The recent announcements in Parliament to raise Singapore’s food self-production level from the current 10% to 30% of total food needs by 2030, the “30 by 30” strategy, have raised some pertinent questions on capacity, investment and exportability.
URI: https://hdl.handle.net/10356/80923
http://hdl.handle.net/10220/47982
Rights: Nanyang Technological University
Fulltext Permission: open
Fulltext Availability: With Fulltext
Appears in Collections:RSIS Commentaries and Reports

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