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Title: The ethnic fast food concept : Komala's
Authors: Indhiranee Subramaniam
Mahalakshmi Mahalingam
Suramya Sharma
Keywords: DRNTU::Business::Industries and labor
Issue Date: 2002
Abstract: This project is a study of the implementation of the fast food concept in the ethnic Indian food industry by Komala's. The results obtained via this study have been useful in providing a better understanding of the fast food environment.
Rights: Nanyang Technological University
Fulltext Permission: restricted
Fulltext Availability: With Fulltext
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)

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