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https://hdl.handle.net/10356/8288| Title: | The ethnic fast food concept : Komala's | Authors: | Indhiranee Subramaniam Mahalakshmi Mahalingam Suramya Sharma |
Keywords: | DRNTU::Business::Industries and labor | Issue Date: | 2002 | Abstract: | This project is a study of the implementation of the fast food concept in the ethnic Indian food industry by Komala's. The results obtained via this study have been useful in providing a better understanding of the fast food environment. | URI: | http://hdl.handle.net/10356/8288 | Schools: | Nanyang Business School | Rights: | Nanyang Technological University | Fulltext Permission: | restricted | Fulltext Availability: | With Fulltext |
| Appears in Collections: | NBS Student Reports (FYP/IA/PA/PI) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NBS-REPORTS_1060.pdf Restricted Access | 828.01 kB | Adobe PDF | View/Open |
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