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|Title:||The ethnic fast food concept : Komala's||Authors:||Indhiranee Subramaniam
|Keywords:||DRNTU::Business::Industries and labor||Issue Date:||2002||Abstract:||This project is a study of the implementation of the fast food concept in the ethnic Indian food industry by Komala's. The results obtained via this study have been useful in providing a better understanding of the fast food environment.||URI:||http://hdl.handle.net/10356/8288||Rights:||Nanyang Technological University||Fulltext Permission:||restricted||Fulltext Availability:||With Fulltext|
|Appears in Collections:||NBS Student Reports (FYP/IA/PA/PI)|
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