Please use this identifier to cite or link to this item:
https://hdl.handle.net/10356/8510| Title: | Feasibility of promoting neighbourhood food centres to tourists. | Authors: | Kho, Pei Ling. Koh, Sock Kiew. Loo, Lee Lee. |
Keywords: | DRNTU::Business::Industries and labor | Issue Date: | 2000 | Abstract: | The purpose of this project is to find out the feasibility of promoting neighbourhood food centres to tourists, which is a reflection of the true Singapore. The research findings show that neighbourhood food centres do have the potential to attract tourists. Perhaps, this will be the start of exposing Singapore's own version of alfresco dining to tourists. | URI: | http://hdl.handle.net/10356/8510 | Schools: | Nanyang Business School | Rights: | Nanyang Technological University | Fulltext Permission: | restricted | Fulltext Availability: | With Fulltext |
| Appears in Collections: | NBS Student Reports (FYP/IA/PA/PI) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| NBS-REPORTS_126.pdf Restricted Access | 780.48 kB | Adobe PDF | View/Open |
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