Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/8510
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dc.contributor.authorKho, Pei Ling.en_US
dc.contributor.authorKoh, Sock Kiew.en_US
dc.contributor.authorLoo, Lee Lee.en_US
dc.date.accessioned2008-09-24T07:22:05Z-
dc.date.available2008-09-24T07:22:05Z-
dc.date.copyright2000en_US
dc.date.issued2000-
dc.identifier.urihttp://hdl.handle.net/10356/8510-
dc.description.abstractThe purpose of this project is to find out the feasibility of promoting neighbourhood food centres to tourists, which is a reflection of the true Singapore. The research findings show that neighbourhood food centres do have the potential to attract tourists. Perhaps, this will be the start of exposing Singapore's own version of alfresco dining to tourists.en_US
dc.rightsNanyang Technological Universityen_US
dc.subjectDRNTU::Business::Industries and labor-
dc.titleFeasibility of promoting neighbourhood food centres to tourists.en_US
dc.typeFinal Year Project (FYP)en_US
dc.contributor.supervisorBauer, Linda Claireen_US
dc.contributor.schoolNanyang Business Schoolen_US
item.grantfulltextrestricted-
item.fulltextWith Fulltext-
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)
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