Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/85281
Title: The magnetocaloric effect of partially crystalline Fe-B-Cr-Gd alloys
Authors: Law, J. Y.
Franco, V.
Ramanujan, Raju V.
Issue Date: 2012
Source: Law, J. Y., Franco, V., & Ramanujan, R. V. (2012). The magnetocaloric effect of partially crystalline Fe-B-Cr-Gd alloys. Journal of Applied Physics, 111(11).
Series/Report no.: Journal of Applied Physics
Abstract: The influence of annealing temperature and crystallization on the magnetocaloric effect (MCE) of Fe-B-Cr-Gd partially crystalline alloys was studied. Although the alloys exhibited dissimilar devitrification behavior, all the alloys exhibited MCE behavior consistent with a phenomenological universal curve and theoretical power law expressions of the magnetic field dependence of MCE. The TC of partially crystalline Fe75B12Cr8Gd5 alloys increased with increasing annealing temperatures. However, peak magnetic entropy change and refrigerant capacity values remained relatively constant, suggesting that these alloys are promising for active magnetic regenerator applications.
URI: https://hdl.handle.net/10356/85281
http://hdl.handle.net/10220/9178
ISSN: 0021-8979
DOI: 10.1063/1.4723644
Schools: School of Materials Science & Engineering 
Rights: © 2012 American Institute of Physics. This paper was published in Journal of Applied Physics and is made available as an electronic reprint (preprint) with permission of American Institute of Physics. The paper can be found at the following official DOI: [http://dx.doi.org/10.1063/1.4723644]. One print or electronic copy may be made for personal use only. Systematic or multiple reproduction, distribution to multiple locations via electronic or other means, duplication of any material in this paper for a fee or for commercial purposes, or modification of the content of the paper is prohibited and is subject to penalties under law.
Fulltext Permission: open
Fulltext Availability: With Fulltext
Appears in Collections:MSE Journal Articles

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