Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/8588
Title: Food service operations in NTU.
Authors: Liaw, Angela Chor Ping.
Lim, Beng Hwee.
Sim, Jenny Yee Fang.
Keywords: DRNTU::Business::Industries and labor
Issue Date: 2000
Abstract: Students should enjoy an overall experience if NTU were to compete with world-class institutions. The meal experience is part of this overall experience. This report investigates how foreign dining services can be implemented locally, analyses how students and staff want existing foodservices to be changed and implications of introducing new improvements.
URI: http://hdl.handle.net/10356/8588
Rights: Nanyang Technological University
Fulltext Permission: restricted
Fulltext Availability: With Fulltext
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)

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