Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/8634
Full metadata record
DC FieldValueLanguage
dc.contributor.authorGoi, Siew Chernen_US
dc.contributor.authorKek, Jacksonen_US
dc.contributor.authorWan, Yen Yenen_US
dc.date.accessioned2008-09-24T07:23:23Z
dc.date.available2008-09-24T07:23:23Z
dc.date.copyright2002en_US
dc.date.issued2002
dc.identifier.urihttp://hdl.handle.net/10356/8634
dc.description.abstractThis project explores the Customer Satisfaction in the Food and Beverage Industry in Singapore.en_US
dc.rightsNanyang Technological Universityen_US
dc.subjectDRNTU::Business::Industries and labor
dc.titleCustomer satisfaction in the food and beverage industry in Singaporeen_US
dc.typeFinal Year Project (FYP)en_US
dc.contributor.supervisorLee, Pui Munen_US
dc.contributor.schoolCollege of Business (Nanyang Business School)en_US
item.fulltextWith Fulltext-
item.grantfulltextrestricted-
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)
Files in This Item:
File Description SizeFormat 
b02p2417.pdf
  Restricted Access
408.5 kBAdobe PDFView/Open

Page view(s)

379
checked on Oct 21, 2020

Download(s)

32
checked on Oct 21, 2020

Google ScholarTM

Check

Items in DR-NTU are protected by copyright, with all rights reserved, unless otherwise indicated.