Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/8762
Title: Inventory policies in the food industry
Authors: Aw, Ke Ting
Goh, Jenny Toh Hwee
Tham, Lai Yi
Keywords: DRNTU::Business::Operations management::Inventory control
Issue Date: 2003
Abstract: This dissertation studied how ABC analysis can be applied to help companies reduce their inventory cost in the food industry.
URI: http://hdl.handle.net/10356/8762
Rights: Nanyang Technological University
Fulltext Permission: restricted
Fulltext Availability: With Fulltext
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)

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