Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/88868
Title: Comparison of existing 3D food printers
Authors: Toh, Wei Yan
Li, Lin
Chua, Chee Kai
Wong, Gladys
Keywords: Additive Manufacturing
3D Food Printers
DRNTU::Engineering::Mechanical engineering::Prototyping
Issue Date: 2018
Source: Toh, W. Y., Li, L., Chua, C. K., & Wong, G. (2018). Comparison of existing 3D food printers. Proceedings of the 3rd International Conference on Progress in Additive Manufacturing (Pro-AM 2018), 389-394. doi:10.25341/D4S019
Abstract: 3D food printing is a new area of research and development, where there have been several-kinds of 3D food printers developed and used. However, most of these 3D printers are yet mature to be able to overcome the restrictions encountered. Therefore, this paper provides a review on existing 3D food printers by comparing their advantages, limitations as well as future looks up.
URI: https://hdl.handle.net/10356/88868
http://hdl.handle.net/10220/45978
DOI: 10.25341/D4S019
Rights: © 2018 Nanyang Technological University. Published by Nanyang Technological University, Singapore.
Fulltext Permission: open
Fulltext Availability: With Fulltext
Appears in Collections:Pro-AM Conference Papers

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