Please use this identifier to cite or link to this item:
https://hdl.handle.net/10356/88868| Title: | Comparison of existing 3D food printers | Authors: | Toh, Wei Yan Li, Lin Chua, Chee Kai Wong, Gladys |
Keywords: | Additive Manufacturing 3D Food Printers DRNTU::Engineering::Mechanical engineering::Prototyping |
Issue Date: | 2018 | Source: | Toh, W. Y., Li, L., Chua, C. K., & Wong, G. (2018). Comparison of existing 3D food printers. Proceedings of the 3rd International Conference on Progress in Additive Manufacturing (Pro-AM 2018), 389-394. doi:10.25341/D4S019 | Conference: | Proceedings of the 3rd International Conference on Progress in Additive Manufacturing (Pro-AM 2018) | Abstract: | 3D food printing is a new area of research and development, where there have been several-kinds of 3D food printers developed and used. However, most of these 3D printers are yet mature to be able to overcome the restrictions encountered. Therefore, this paper provides a review on existing 3D food printers by comparing their advantages, limitations as well as future looks up. | URI: | https://hdl.handle.net/10356/88868 http://hdl.handle.net/10220/45978 |
DOI: | 10.25341/D4S019 | Schools: | School of Mechanical and Aerospace Engineering | Research Centres: | Singapore Centre for 3D Printing | Rights: | © 2018 Nanyang Technological University. Published by Nanyang Technological University, Singapore. | Fulltext Permission: | open | Fulltext Availability: | With Fulltext |
| Appears in Collections: | Pro-AM Conference Papers |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| COMPARISON OF EXISTING 3D FOOD PRINTERS.pdf | 1.35 MB | Adobe PDF |  View/Open |
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