Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/89957
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dc.contributor.authorZhou, Miaomiaoen
dc.contributor.authorLee, Bae Hoonen
dc.contributor.authorTan, Lay Pohen
dc.date.accessioned2018-12-21T07:29:29Zen
dc.date.accessioned2019-12-06T17:37:26Z-
dc.date.available2018-12-21T07:29:29Zen
dc.date.available2019-12-06T17:37:26Z-
dc.date.issued2017en
dc.identifier.citationZhou, M., Lee, B. H., & Tan, L. P. (2017). A dual crosslinking strategy to tailor rheological properties of gelatin methacryloyl. International Journal of Bioprinting, 3(2), 130-137. doi:10.18063/IJB.2017.02.003en
dc.identifier.urihttps://hdl.handle.net/10356/89957-
dc.description.abstract3D bioprinting is an emerging technology that enables fabrication of three-dimensional organised cellular constructs. One of the major challenges in 3D bioprinting is to develop a material to meet the harsh requirements (cell-compatibility, printability, structural stability post-printing and bio-functionality to regulate cell behaviours) suitable for printing. Gelatin methacryloyl (GelMA) has recently emerged as an attractive biomaterial in tissue engineering because it satisfies the requirements of bio-functionality and mechanical tunability. However, the poor rheological property such as low viscosity at body temperature inhibits its application in 3D bioprinting. In this work, an enzymatic crosslinking method triggered by Ca2+-independent microbial transglutaminase (MTGase) was introduced to catalyse isopeptide bonds formation between chains of GelMA, which could improve its rheological behaviours, specifically its viscosity. By combining enzymatic crosslinking and photo crosslinking, it is possible to tune the solution viscosity and quickly stabilize the gelatin macromolecules at the same time. The results showed that the enzymatic crosslinking can increase the solution viscosity. Subsequent photo crosslinking could aid in fast stabilization of the structure and make handling easy.en
dc.description.sponsorshipNRF (Natl Research Foundation, S’pore)en
dc.format.extent8 p.en
dc.language.isoenen
dc.relation.ispartofseriesInternational Journal of Bioprintingen
dc.rights© 2017 Miaomiao Zhou, et al. This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/bync/4.0/), permitting all non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.en
dc.subjectDRNTU::Engineering::Materialsen
dc.subjectMicrobial Transglutaminaseen
dc.subjectEnzymatic Crosslinkingen
dc.titleA dual crosslinking strategy to tailor rheological properties of gelatin methacryloylen
dc.typeJournal Articleen
dc.contributor.schoolSchool of Materials Science & Engineeringen
dc.contributor.researchSingapore Centre for 3D Printingen
dc.identifier.doi10.18063/IJB.2017.02.003en
dc.description.versionPublished versionen
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