Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/9097
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dc.contributor.authorPang, Kok Chiangen_US
dc.contributor.authorSeow, Peter Keng Soonen_US
dc.contributor.authorTan, Pay Lingen_US
dc.date.accessioned2008-09-24T07:28:34Z
dc.date.available2008-09-24T07:28:34Z
dc.date.copyright2003en_US
dc.date.issued2003
dc.identifier.urihttp://hdl.handle.net/10356/9097
dc.description.abstractThe primary purpose of this study is to explore the full-service restaurant industry in Singapore by analyzing the retail strategies adopted by the restaurateurs in the face of intense competition in a dynamic business environment.en_US
dc.rightsNanyang Technological Universityen_US
dc.subjectDRNTU::Business::Marketingen_US
dc.titleExploratory study of full-service restaurant industry in Singapore from retail perspectiveen_US
dc.typeFinal Year Project (FYP)en_US
dc.contributor.supervisorLow, Peter Issac Siow Siamen_US
dc.contributor.schoolNanyang Business Schoolen_US
item.grantfulltextrestricted-
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Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)
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