Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/9180
Title: Research on food hygiene at eating establishments in Singapore
Authors: Tay, Meng Ching.
Tok, Hwee Ching.
Wong, Sheau Wei.
Keywords: DRNTU::Business::Industries and labor
Issue Date: 2000
Abstract: The research examines the food hygiene levels at eating establishments in Singapore.It also examines the usefulness of the food grading system and its impact on the consumers.
URI: http://hdl.handle.net/10356/9180
Rights: Nanyang Technological University
Fulltext Permission: restricted
Fulltext Availability: With Fulltext
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)

Files in This Item:
File Description SizeFormat 
NBS-REPORTS_186.pdf
  Restricted Access
471.14 kBAdobe PDFView/Open

Google ScholarTM

Check

Items in DR-NTU are protected by copyright, with all rights reserved, unless otherwise indicated.