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Title: Research on food hygiene at eating establishments in Singapore
Authors: Tay, Meng Ching.
Tok, Hwee Ching.
Wong, Sheau Wei.
Keywords: DRNTU::Business::Industries and labor
Issue Date: 2000
Abstract: The research examines the food hygiene levels at eating establishments in Singapore.It also examines the usefulness of the food grading system and its impact on the consumers.
Rights: Nanyang Technological University
Fulltext Permission: restricted
Fulltext Availability: With Fulltext
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)

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