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|Title:||Research on food hygiene at eating establishments in Singapore||Authors:||Tay, Meng Ching.
Tok, Hwee Ching.
Wong, Sheau Wei.
|Keywords:||DRNTU::Business::Industries and labor||Issue Date:||2000||Abstract:||The research examines the food hygiene levels at eating establishments in Singapore.It also examines the usefulness of the food grading system and its impact on the consumers.||URI:||http://hdl.handle.net/10356/9180||Rights:||Nanyang Technological University||Fulltext Permission:||restricted||Fulltext Availability:||With Fulltext|
|Appears in Collections:||NBS Student Reports (FYP/IA/PA/PI)|
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