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dc.contributor.authorChen, Eunice Yijun.en_US
dc.contributor.authorHazlinda Mohd Nuron.en_US
dc.contributor.authorSeah, Ailing.en_US
dc.description.abstractThis research seeks to find out about the various promotional methods that can be used to promote organic food better in Singapore. It aims to identify consumers’ attitudes towards different promotional methods such as the different types of information on organic food used during promotion and the store image of the supermarkets where organic foods can be promoted in.en_US
dc.rightsNanyang Technological Universityen_US
dc.titleHow to promote organic food better in Singapore.en_US
dc.typeFinal Year Project (FYP)en_US
dc.contributor.supervisorSivakumaran, Bharadhwajen_US
dc.contributor.schoolCollege of Business (Nanyang Business School)en_US
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Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)
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