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Title: Separation of fingerprint constituents using magnetic silica nanoparticles and direct on-particle SALDI-TOF-mass spectrometry
Authors: Lim, Angelina Yimei
Ma, Zhun
Ma, Jan
Rowell, Frederick
Keywords: DRNTU::Engineering::Materials::Magnetic materials
Issue Date: 2011
Source: Lim, A. Y., Ma, Z., Ma, J., & Rowell, F. (2011). Separation of fingerprint constituents using magnetic silica nanoparticles and direct on-particle SALDI-TOF-mass spectrometry. Journal of Chromatography B, 879(23), 2244-2250.
Series/Report no.: Journal of chromatography B
Abstract: Two types of amorphous, silica nanoparticles have been produced and used as surface assisting agents during laser desorption/ionisation time-of flight-mass spectrometry (SALDI-TOF-MS). The first is hydrophilic possessing surface aminopropyl groups and the second hydrophobic containing surface phenyl groups. Each particle type acts as a solid phase adsorbent, adsorbing analytes according to their charge and hydrophobicity. The adsorbed analytes can be directly analysed on the particles using SALDI-TOF-MS. Intrinsically magnetisable versions of the hydrophobic particles act as magnetic solid phase extraction (MSPE) materials which are used to selectively adsorb analytes within a mixture deposited onto a surface, transfer the adsorbed components using a magnetic wand and to deposit the particles at a site adjacent to that of the original mixture. Non-adsorbed components remain at the original site. The extracted and residual analytes are then directly analysed on the surface by SALDI-TOF-MS. Using fingerprints as an example of a complex biological matrix, this new approach has been used to separate polar (amino acids) and non-polar constituents (squalene and fatty acids) within latent fingerprints deposited on a surface and for their subsequent direct analysis on the surface by SALDI-TOF-MS. Alanine, ornithine, lysine and aspartic acid which were undetected or poorly detected prior to separation showed improved signal detection after separation.
ISSN: 1570-0232
DOI: 10.1016/j.jchromb.2011.06.009
Rights: © 2011 Elsevier. This is the author created version of a work that has been peer reviewed and accepted for publication by Journal of Chromatography B, Elsevier.  It incorporates referee’s comments but changes resulting from the publishing process, such as copyediting, structural formatting, may not be reflected in this document. The published version is available at DOI:
Fulltext Permission: open
Fulltext Availability: With Fulltext
Appears in Collections:MSE Journal Articles

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