Please use this identifier to cite or link to this item:
Title: A study on the willingness of Singaporeans to consume organic food.
Authors: Lye, Wei Shan.
Wong, Grace Tze Hwee.
Tay, Yen Yen.
Keywords: DRNTU::Business::Marketing::Consumer behavior
Issue Date: 2000
Abstract: Organic food industry is growing in Singapore. In our study, we are interested to find out Singaporeans' willingness to consume the different types of organic food.
Rights: Nanyang Technological University
Fulltext Permission: restricted
Fulltext Availability: With Fulltext
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)

Files in This Item:
File Description SizeFormat 
  Restricted Access
190.75 kBAdobe PDFView/Open

Google ScholarTM


Items in DR-NTU are protected by copyright, with all rights reserved, unless otherwise indicated.