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|Title:||A study on the willingness of Singaporeans to consume organic food.||Authors:||Lye, Wei Shan.
Wong, Grace Tze Hwee.
Tay, Yen Yen.
|Keywords:||DRNTU::Business::Marketing::Consumer behavior||Issue Date:||2000||Abstract:||Organic food industry is growing in Singapore. In our study, we are interested to find out Singaporeans' willingness to consume the different types of organic food.||URI:||http://hdl.handle.net/10356/9595||Rights:||Nanyang Technological University||Fulltext Permission:||restricted||Fulltext Availability:||With Fulltext|
|Appears in Collections:||NBS Student Reports (FYP/IA/PA/PI)|
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