Please use this identifier to cite or link to this item: https://hdl.handle.net/10356/9760
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dc.contributor.authorKhoo, Ke Hui.en_US
dc.contributor.authorLiau, Qimin.en_US
dc.contributor.authorYee, Hui Yi.en_US
dc.date.accessioned2008-09-24T07:36:05Z-
dc.date.available2008-09-24T07:36:05Z-
dc.date.copyright2005en_US
dc.date.issued2005-
dc.identifier.urihttp://hdl.handle.net/10356/9760-
dc.description.abstractThe project seeks to give an understanding about how quality cues and agglomeration will affect the quantity demanded of hotel rooms and also the pricing strategies by the hotel management.en_US
dc.rightsNanyang Technological Universityen_US
dc.subjectDRNTU::Business::Industries and labor-
dc.titleQuality cues and agglomeration benefits in the Beijing Hotel industry.en_US
dc.typeFinal Year Project (FYP)en_US
dc.contributor.supervisorYip, Paul Sau Leungen_US
dc.contributor.schoolCollege of Business (Nanyang Business School)en_US
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item.grantfulltextrestricted-
Appears in Collections:NBS Student Reports (FYP/IA/PA/PI)
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