Please use this identifier to cite or link to this item:
https://hdl.handle.net/10356/98401
Title: | Stirring in suspension : nanometer-sized magnetic stir bars | Authors: | Chen, Hongyu Chong, Wen Han Chin, Lip Ket Tan, Rachel Lee Siew Wang, Hong Liu, Ai Qun |
Keywords: | DRNTU::Science::Chemistry::Inorganic chemistry | Issue Date: | 2013 | Source: | Chong, W. H., Chin, L. K., Tan, R. L. S., Wang, H., Liu, A. Q., & Chen, H. (2013). Stirring in suspension : nanometer-sized magnetic stir bars. Angewandte Chemie International Edition, 52(33), 8570-8573. | Series/Report no.: | Angewandte chemie international edition | Abstract: | Stirred, not shaken: Single-line chains of 40 nm Fe3O4 nanoparticles can be used as the world's smallest magnetic stir bars. Their synthesis is facile and scalable. They can be introduced into picoliter emulsion droplets and turned effectively using a commercial magnetic stir plate. Because of their small size, they can resist sedimentation under gravitational and magnetic forces, thus allowing them to remain suspended and stir all parts of the solution. | URI: | https://hdl.handle.net/10356/98401 http://hdl.handle.net/10220/17354 |
ISSN: | 1433-7851 | DOI: | 10.1002/anie.201303249 | Rights: | © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. | Fulltext Permission: | none | Fulltext Availability: | No Fulltext |
Appears in Collections: | SPMS Journal Articles |
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