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https://hdl.handle.net/10356/9917| Title: | Improving the food label : a consumer's perspective | Authors: | Boh, Sang Wei Chan, Gerry Kin Leong Tan, Mei Leng |
Keywords: | DRNTU::Business::Marketing::Consumer behavior | Issue Date: | 2000 | Abstract: | Our project attempts to address the current weaknesses in local food labelling laws. In particular, we identified label formats, legalizing health claims, standardised nutrition claims, and mandatory GM food labelling as possible areas of improvement. | URI: | http://hdl.handle.net/10356/9917 | Schools: | Nanyang Business School | Rights: | Nanyang Technological University | Fulltext Permission: | restricted | Fulltext Availability: | With Fulltext |
| Appears in Collections: | NBS Student Reports (FYP/IA/PA/PI) |
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| File | Description | Size | Format | |
|---|---|---|---|---|
| NBS-REPORTS_252.pdf Restricted Access | 386.85 kB | Adobe PDF | View/Open |
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