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Comparative differences in the behavior of TiO2 and SiO2 food additives in food ingredient solutions
Nanotechnology is widely used in the food industry to improve the color, taste, and texture of food products. However, concerns regarding potential undesirable health effects remain. It is expected that interaction of ...
Heating efficiency dependency on size and morphology of magnetite nanoparticles
Different size magnetite nanoparticles ranging from superparamagnetic (9 nm) to single domain (27 nm) and multi domain (53 nm) were synthesized using chemical route. Morphology of these particles as seen from TEM images ...
Narrow bandgap oxide nanoparticles coupled with graphene for high performance mid-infrared photodetection
The pursuit of optoelectronic devices operating in the mid-infrared regime is driven by both fundamental interests and envisioned applications ranging from imaging, sensing to communications. Despite continued achievements ...